Description
This is not the original famous Portuguese dessert. This is a gorgeous fantasy from Jamie Oliver. A slightly modified recipe of the famous cake from the famous chef, easy, affordable and delicious!
Ingredients
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Puff pastry
1 piece
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Sour cream
125 g
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Chicken egg
1 piece
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Orange
1 piece
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Vanilla sugar
-
Sugar
5 Tbsp
Cooking
The dough is thawed and roll out in one direction. Sprinkle ground cinnamon (I sugar).
Roll into a roll. This roll cut into 6 equal parts. Flatten the dough into a flapjack, which spread in the recess in the form for cupcakes. If you want the form pre-lubricate with oil. A little prick dough with a fork and remove the workpiece in the refrigerator. Turn on the oven.
While the blanks are cooled, and heated the stove, remove the zest from orange and squeeze the juice. Bake the workpiece for 10 to 15 minutes at T 200*C
Sour cream, egg, vanilla,1 tbsp sugar and orange zest thoroughly.
Remove the baked blanks from the oven. Cream to distribute the recesses of cakes and dopekat until tender — about 10 minutes.
That hour in a small saucepan the orange juice and 5 tbsp. sugar boil until thick and cool.
Baked cakes pour the resulting sauce. Better to do it on polonnoe plate. I of course still up to the skill of the great chef too far... But the brownies we liked it; crispy, orange, fragrant!
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