Description
Very tasty cake with a sweet and sour taste, very airy. With a pleasant texture thanks to the poppy seeds and almonds. Bake very often, this is one of my favorite recipes.
Ingredients
-
Milk
2 Tbsp
-
Lemon
1 piece
-
Leavening agent
1 tsp
-
Almonds
120 g
-
Chicken egg
4 piece
-
Mac
70 g
-
Butter
120 g
-
Sugar
120 g
-
Flour
60 g
Cooking
Beat butter with sugar until fluffy mass,
add the egg YOLKS and beat again.
Add the juice and zest of 1 lemon.
Add the flour, baking powder, poppy seeds, ground almonds and milk and carefully stir with a silicone spatula.
... it turns out the dough consistency of sour cream...
Separately in a clean large bowl whip until stiff the whites with a pinch of salt. Then add 1 tablespoon of sugar and beat again.
Take a silicone spatula slightly beaten egg whites and add to the batter.
So portion you to enter all the proteins very carefully to preserve the lightness of the cake. Split mold of 24 cm or less butter and put in her dough. Bake the pie for 45 minutes at 180 degrees.
Split mold of 24 cm or less butter and put in her dough. Bake the pie for 45 minutes at 180 degrees.
The finished cake is best served with whipped cream or with vanilla ice cream, although it is so very tasty and plentiful.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.