Quick Placinta pita

Description

Offer a very quick version of cooking placinte of pita bread with different fillings. Today I have a savory placinte with cottage cheese and greens, and sweet with Apple and cinnamon, cherry and blackcurrant. Prepare very quickly delicious in both warm and cold. You can prepare for Breakfast the weekend or for the arrival of unexpected guests, you only need to have the pita and the filling can be any that are available.

Ingredients

Pita

6 piece
Vegetable oil

200 ml
Cheese

500 g
Salt

1 handful
Dill

1 coup
Chicken egg

2 piece
Apple

6 piece
Cinnamon

2 tsp
Sugar

4 Tbsp
Cherry

400 g
Black currants

100 g
Sour cream

200 g

Cooking

Prepare the filling of cottage cheese. To the cheese add 2 eggs, salt to taste, stir well, add the chopped bunch of dill. Stir the filling of cottage cheese ready.

Pita if too large, divide in half. I had 3 pita bread, which I divided in half, finally got 6 pieces.

Want to show how I brush the lavash with oil. Used to use a brush now to wash of the oil is desirable. Pour a little oil randomly throughout the pita.

Then bend one corner as pictured. Hands pressed pita bread, the oil is distributed evenly.

The same thing done with a different angle.

And finally, folded in half. This is done in seconds. Longer to write. Thus, we obtain uniformly over the entire surface of the oiled pita.

Spread on the pita stuffing. I put half of the curd mass because we love to toppings was mnog.

Spread the filling on pita bread, leaving to the edges of 5-7 cm, so that the filling does not escape.

A collapsible roll.

Put the strudel on a greased vegetable oil a baking sheet. I have a little roll was too big, I have both sides cut at the cm, thereby podravnjat edge of the roll. With the second roll do the same. In the end I got 2 rolls with cheese.

The next two rolls I have prepared with canned cherries and thawed black currants, sprinkle with a spoon of sugar. About sugar be guided by your taste and the berries themselves depends on how much they sweet.

And another 2 rolls I have with Apple. My apples, cleaned from peel and seeds, grate on a coarse grater. I was not very large apples, went for 3 things on the roll. Distributed stertye apples on pita bread, add sugar to taste and if you like, cinnamon, can do without it.

All rolls are abundantly top lubricated with fat cream. I have 25 percent. Sent in a preheated 180 degree oven to bake for 30-35 minutes (watch your oven).

After a time, when the rolls are browned, remove from the oven, cover with a damp cloth and top with a towel and leave for 15-20 minutes to rest. Then cut into portions and entertained family and guests. Bon appetit!!!

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