Description
Quick and tasty loaf of pita bread
Ingredients
-
Pita
2 piece
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Carrots
400 g
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Cheese
250 g
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Pork
400 g
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Mayonnaise
200 g
Cooking
Grate cheese on a large grater, ham cut into cubes and mix with the carrot.
Lavash greased with mayonnaise. If pita bread is long, then cut it in half, and it will be too thick.
Spread the filling on pita bread, not too thick. Rolled into a roll.
To soak the obtained rolls for 20 minutes.
Slice the rolls and serve. Bon appetit!
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