Lazy landlord pie

Description

The original recipe landlord pie dough yeast. I wanted to make a pie quickly, but still lots of juicy toppings and a little test, but it was tender. The dough recipe was taken from "flood&a mp;quot; pies, but then added a small "flavor&a mp;quot;. In General, it's very juicy, nourishing, tasty, just right for a family Sunday lunch in the autumn.

Ingredients

Mayonnaise

3 Tbsp
Flour

3 Tbsp
Starch

3 tsp
Salt

3 g
Leavening agent

3 g
Vodka

3 tsp
Chicken egg

3 piece
Sour cream

3 Tbsp
Mushrooms

200 g
Chicken egg

2 piece
Cream

50 ml
Onion

1 piece
Green onions
Cheese

100 g
Dill
Salt

1 tsp
Black pepper
Vegetable oil

3 Tbsp

Cooking

First, prepare the filling for the pie, because the dough cooks very quickly. Onions cut into cubes and fry until transparent in a frying pan in vegetable oil (2 tbsp).

To the onions add the mushrooms. I boiled the honey collected manually. Leave small mushrooms whole, cut arbitrarily large. Fry the mushrooms until Golden brown, salt and pepper.

Prepare the omelet. To do this, beat eggs with cream and salt. Fry scrambled eggs in vegetable oil (1 tbsp).

With grilled mushrooms add the chopped omelette.

Green onions finely chop and grind with salt (not preselite), add to the mushrooms and scrambled eggs.

Add finely chopped dill. Mix up the filling.

Prepare the dough. The recipe is very easy to remember, all the ingredients for "3". Eggs, beat with salt in a mixer.

Take the mayonnaise "Provansal" from "Mahe".

Add to the eggs, mayonnaise and sour cream and again whisk.

Add vodka. Put to the test, the vodka acts as a disintegrant. Products from this test turn out more tender and stay fresh much longer. Put the flour, starch and baking powder and mix everything. The dough should be on density, as for pancakes.

Take a baking dish, I have silicone, pour the dough.

Put on top of the warm filling.

Sprinkle with grated hard cheese. Put in heated to 220 degrees oven for 30-40 minutes. Cheese should be well brown.

The finished cake remove from the form. It is delicious both hot and cold. Bon appetit!

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