Using a blender or grinder to grind the pistachios.

Pistachios add to the minced meat, season with salt and pepper, add one egg. Next, add in the minced meat two tablespoons of sauce-teriyaki marinade, mix well and beat (beat, as much as possible) on a wooden Board.

To ignite a charcoal fire. Stuffing put it in the refrigerator while the fire burns.

Moisten hands with cold water and quickly distribute the meat to the skewer, pressing it well, so that we have the sausage and does not come loose from the skewer and immediately send it to roast on the grill. It is very important that the stuffing was cold, then our sausage certainly with the skewer will not fall.

Fry kebab on a well-burned charcoal until Golden brown. Around 15-20 minutes.