Description
Lasagna is one of the most famous Italian dishes. Options cooking set, with various fillings. But the most common is with Bolognese sauce. Although in my house the kids loves chicken and mushrooms in Your court post the recipe for "Lasagna Bolognese".
Ingredients
-
Minced meat
500 g
-
Onion
1 piece
-
Tomato
300 ml
-
Salt
-
Black pepper
-
Milk
700 ml
-
Butter
80 g
-
Flour
2 Tbsp
-
Nutmeg
-
Lasagna
10 piece
-
Cheese
100 g
-
Mozzarella
300 g
Cooking
Prepare the Bechamel sauce. Melt the butter in a saucepan. Add the flour.
Quickly stirring with a whisk, a thin stream pour the milk, season with salt and pepper, add a pinch of nutmeg. Cook, stirring constantly, until thick. Pour into Cup, cover with cling film to not form a crust. Cool.
Now preparing Bolognese. Stuffing lightly fry in olive oil. Add the minced onions. Fry until transparent. Season with salt and pepper.
Add the tomatoes "pomito". Bring to boil, boil for a bit. To cool down a bit.
Parmesan cheese and mozzarella grated.
Collect lasagna. On the bottom of the form pour the Bechamel sauce. Put the sheets of lasagna. Look on the packaging if you need to boil, boil. Follow the instructions.
Then put the Bolognese sauce.
Sprinkle with cheese.
Pour the Bechamel sauce. Then again sheets of lasagna and so on. Repeat twice more.
Put the last sheets of lasagna, sprinkle with the remnants of cheese and thickly poured the remnants of the Bechamel sauce.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.