Description
Idea for a quick and delicious dinner, or on how to diversify the usual dumplings.
Ingredients
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Dumplings
10 piece
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Sorrel
1 coup
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Cream
200 ml
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Cheese
100 g
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Spices
-
Salt
Cooking
Sorrel wash, cut into small
Dumplings boil in the usual way until soft. (I have to say that it is better to take homemade dumplings)
Put the dumplings in the prepared pan WITHOUT adding oil
Add the cream
Spread the sliced sorrel
Thickly sprinkle with cheese. And send in a preheated 200* oven to bake until Golden brown. The finished dumplings are sprinkled with herbs and served to the table.
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