Plyatsok "zbojnicka"

Description

This dish we were served in the Polish mountain resort of Krynica. On top of the mountain Avoid, at the beginning of the ski slopes, was a small pub, which serves such tasty placki "on zbojnicka" (as they are, in any case, there called). Such a local variation on the theme of potato pancakes (aka potato pancakes, they are also potato pancakes, placki ziemniaczane, they are the same). Only nowhere else have I seen such a preparation is not a muffin, and a pancake with toppings, and one of the dumplings, the size of the entire plate, eats adult hungry skier :) Since then I have not enough time were in different places in Poland but never seen such placecom...

Ingredients

Potatoes

10 piece
Chicken egg

2 piece
Flour

4 Tbsp
Carrots

1 piece
Onion

1 piece
Minced meat

400 g
Salt
Spices
Vegetable oil

Cooking

Peeled potatoes grate and wash well in cold water. It we kill 2 birds with one stone: firstly leached from the potatoes of excess starch (this is important for those who are watching their weight), and secondly, the washed potatoes will not darken during frying, which means that the dumplings will turn a Golden, not taupe.

Add 2 eggs and 4 tablespoons of flour, salt and stir.

From the resulting mass bake pancakes, not too thin. The pan is better to take a small diameter to make it easier to turn plecaki. For this reason it is best to use wide spatula.