Description
Hi everyone, I want to share with you the recipe, "Roasted vermicelli-gossamer&a mp;quot;! This is the easiest recipe that I have posted! Vermicelli cooks very fast, very cheap, but it turns out very tasty! Prepare for 20 years, rarely, of course, because of calories, but sometimes helps! Recipe for those who have no time for cooking, picky eaters, kids or for those who have today turned out to be just pasta and butter! This kind of recipe already on site, but it is without a photo and exposed for a long time! Your put up as an option! I hope that someone will come in handy!
Ingredients
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Vermicelli
300 g
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Butter
30 g
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Salt
-
Cheese
-
Water
2 cup
Cooking
All that we need!
Melt over medium heat butter.
Add the raw vermicelli.
Fry on medium heat for 2-3 minutes, until Golden brown.
Pour a large glass of water so that the vermicelli is completely water covered, salt! Fry until the water evaporates, occasionally stirring.
When the water evaporated, add another Cup of water, stir and wait again, until again all the water to evaporate. Fry until cooked noodles, all together about 7 minutes turns.
Here is how it looks in finished form! Vermicelli turns crumbly, creamy and very tasty!
To lay out the portions and sprinkle with shaved cheese!
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