Cake "Sundae" (base recipe)

Description

The cake, melting in the mouth-very delicate flavor and very light and airy. Always the resulting. Sponge cake can be used for any other cake. Each cake is baked, 5 to 10 minutes. And this cake can be baked in any shape that you draw on the baking paper... Is the basic recipe.

Ingredients

Chicken egg

2 piece
Condensed milk

1 can
Vegetable oil

5 Tbsp
Leavening agent

1 pack
Flour

1 cup
Cream

600 g
Vanilla sugar

3 pack

Cooking

On the dough all the components are just mixed. On parchment paper (Backpapier) draw a circle (the contour plate)(to lubricate the paper is not necessary) and I have bear and flower were doing...It according to your desire. And this form spread the dough (don't worry, you won't spread). You should have 3 layers.

Bake at 200g for approximately 5-10 minutes each cake.

For the cream whip the cream with vanilla.

Cream spreading it between cake layers, sides and top.

You can leave, but you can sprinkle: cocoa; or nuts; or crumbs (cropped edges); coconut...

I have decorated with fondant and icing.

This butterfly from icing (egg whites with sugar). If anyone is interested how to do it, ask, I'll write or post a separate recipe (if many people)...