Description
Our dad worked all weekend. It was necessary to please the father and husband his favourite dish. I'm sure that every cook has a recipe like this chicken. But maybe someone will find this recipe for something new. If not, do not judge strictly.
Ingredients
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Chicken
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Soy sauce
4 Tbsp
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Semi-sweet red wine
4 Tbsp
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Mustard
2 Tbsp
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Honey
2 Tbsp
Cooking
Make our sauce by mixing all the ingredients
Here such it turns out. Honey I'm a little heated - so fragrant
Pour sauce our Kuru and leave to marinate. If there is time - for a few hours. If there is not - enough for half an hour. So it was with me - 30 minutes.
Heat grill
Spread of Kuru on the bottom of the grill for 15-20 minutes. Then turn over and in about 10 minutes. On the bottom pour the sauce in which the Kura rested. I used the bird in the oven did. But my husband gave this miracle of technology on March 8. Now in the grill.
That's the beauty of it! Garnish the rice with the spinach, soy sauce and cheese. Help yourself! Bon appetit!!!
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