Again my aerogelic helps)))
The meat is cut into pieces (approximately 3 to 5 cm), peel and cut onion into rings, add to the meat..
From squeezing lemon juice+mayonnaise+seasoning +pepper+soda (a highly)... all this mixed with the meat and leave.. ideally hours not less than 4 and more...
Then put on the grill aerogrill, include 220-230 ° C and roast for 20-30 minutes...
and this bag of goodness is ready!