Description
Again my aerogelic helps)))
Ingredients
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Seasoning
-
Water, carbonated
0.5 cup
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Black pepper
-
Onion
1.5 kg
-
Mayonnaise
1 can
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Lemon
2 piece
-
Pork
2 kg
Cooking
The meat is cut into pieces (approximately 3 to 5 cm), peel and cut onion into rings, add to the meat..
From squeezing lemon juice+mayonnaise+seasoning +pepper+soda (a highly)... all this mixed with the meat and leave.. ideally hours not less than 4 and more...
Then put on the grill aerogrill, include 220-230 ° C and roast for 20-30 minutes...
and this bag of goodness is ready!
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