Description
Absolutely stunning way of cooking chicken, in reality of which will not believe until you try. 15 minutes of time required for participation in prepare, 8 hours to chicken to cool completely in these mass bird and the used amount of water. It's not like the chicken cooked any other way. Magically delicious, magically lush and magical just. Know that the photo is not appetizing, but believe me, the recipe is worthy of preparation and in no time!
Ingredients
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Chicken
1.1 kg
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Water
2.7 l
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Ginger
80 g
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Cardamom
5 piece
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Green onions
5 piece
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Garlic
3 piece
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Rosemary
2 piece
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Salt
1 Tbsp
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Olive oil
0.25 cup
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Sesame oil
1 tsp
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Greens
0.5 coup
Cooking
The water should boil.
Drop it in the chicken, give the chicken to boil (approximately 10 minutes on medium heat).
Turn off, add all the flavorings in the water + 1 tbsp of salt. Close the lid and do not disturb until the walls of the pan will be room temperature, that is, the contents of the pan to cool completely (8-10 hours). I cooked the chicken, when there was no heat. To be safe: in water add a little table wine and cook on low heat for 20 minutes. Then turn off the fire. And then, after 15 minutes, again heated to boiling without opening the lid and leave for 5 hours. Then follow the recipe.
Once the chicken reaches room temperature, remove, cut into portions pieces.
Ginger cut into cubes.
Heat the wok (frying pan), pour oil to it and heat it strongly. Fry in oil chopped ginger and a sprig of rosemary and pour all of this chicken. Sprinkle with herbs. All! Bon appetit! And Yes, you will have the finest flavored broth, don't forget to use it.
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