Sorting through apples, removing the damaged parts. Spread the apples on a baking sheet and put into the oven. Keep them at a temperature of 150 ° C for about 1 hour.

Allow to cool a little baked apples and warm pass them through a sieve.

My viburnum, separate the berries from the brush and also wipe through a sieve.

In a metal saucepan, combine the Apple puree with the new building, to fall asleep sugar and put on fire. Cook puree over medium heat. It is very important to stir often so the sauce does not burn. Gradually the sauce will thicken more and more, stirred with evident difficulty, to stay thick mass on the walls and obviously start trying to burn. So, it's time to remove from heat and puree has thickened enough and turned into marmalade.

Jars with screw cap sterilize them in the microwave. To do this, pour a little water in each jar and boil a couple of minutes on maximum power.

Spread the hot mass on the banks. The jelly slides off spoon with evident difficulty.

Close the jars and cover with a towel.