Description
Pear compote in the winter, in the preparation of simple pleasure and vitamins. and the flavor..
Ingredients
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3 piece
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130 g
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1 pack
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1 piece
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2 tsp
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Cooking
Peel the pears and peel and from midway. in sterilized jars lay sliced fruit. a pot of water, at the rate of liters for Your banks plus the 2 liters from the top (in the process of preparation boil over), to fall asleep sugar is based 130gr in 1litre of water and bring to boil
The boiling syrup to pour over the banks and cover with hot lid, let stand for 10 minutes. again to merge-bring to boil the syrup again, and pour and cover with lids 5-7 minutes.
Drain again in a saucepan adding the vanilla sugar sachet and citric acid 10грамм. while boil:the vanilla pod into pieces and cut one in each jar. to spill, to tighten the lid down and "wrap"to cool. the scent of magic!
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