Description
A classic combination of flavors: cucumber, onion and dill, with a light peppery note. A light salad for starters. Goes well with boiled potatoes and meat dishes as a Supplement.
Ingredients
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Cucumber
1 kg
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Onion
0.5 kg
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Dill
250 g
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Garlic
2 tooth
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Salt
1 Tbsp
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Sugar
1.5 Tbsp
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Black pepper
0.333 tsp
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Allspice
5 piece
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Vinegar
4 Tbsp
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Vegetable oil
4 Tbsp
Cooking
Wash cucumbers and soak in cold water for 2-3 hours.
Peel the onion and garlic. Cucumbers cut into slices with a thickness of 3-5 mm., onions cut into half rings with a thickness of 2-3 mm., garlic cut into slices, dill chopped.
Fold the vegetables and herbs in a saucepan with a thick bottom, add the salt and sugar. Stir and leave for 1 hour. Add peppers, vinegar and oil. Stir and leave for 1 hour.
Put the saucepan on a medium heat, bring to boil and simmer 5-7 minutes, stirring occasionally. (cucumbers will change its color).
Lay in sterilized jars and close with sterilized lids. Flip, wrap until cool.
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