Description
The salad is very easy and simple. At the same time very bright and tasty. The recipe for this dish was posted on the website in 2008 by user "Lucille" under this name and is illustrated with me in the framework of "Coloring".
Ingredients
-
Trout
200 g
-
Tomato
2 piece
-
Pepper
2 piece
-
Beans
100 g
-
Lettuce
-
Olive oil
3 Tbsp
-
Lemon juice
0.5 piece
-
Black pepper
Cooking
The main foods we use.
Take frozen green beans in salted boiling water cook it for 3-4 minutes. Drain and allow to cool. While the beans are cooling, cut into cubes red fish.
Cut tomatoes, bell pepper and the cooled green beans.
Next, mix all the ingredients, add leaves of arugula (it will emphasize the taste of tomatoes and fish, make salad more interesting). Season with olive oil and lemon juice. Black pepper and salt are added as desired. And we had a very beautiful, bright and light salad. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.