Description
                    
                    
                        Easy to prepare mushroom butter you can cook for a family dinner and festive table.                    
                 
                
                    Ingredients
                    
                        
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6 piece
                                 
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50 g
                                 
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70 g
                                 
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1 tsp
                                 
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1 Tbsp
                                 
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5 sprig
                                 
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                                                    Cooking
                                                
                        
                            Ingredients for preparation of mushroom oil. I want to note that for the fungal oil is better to take mushrooms.                        
                     
                                    
                                                
                        
                            In a pan, add vegetable oil (1 tbsp). Toast lightly browned.                        
                     
                                    
                                                
                        
                            Grind the marinated mushrooms.                        
                     
                                    
                                    
                                                
                        
                            In a bowl add chopped pickled mushrooms and fresh herbs, add 70 gr. softened butter TM "Ekomilk".                        
                     
                                    
                                                
                        
                            Add salt to taste, add 1 tsp lemon juice. The mixture is well beaten.                        
                     
                                    
                                                
                        
                            From kornetika release on toast, mushroom butter, add slices of cherry tomatoes, garnish with fresh parsley. Bon appetit!                        
                     
                                
                
                
             
            
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