Description
Perhaps my recipe may not seem important, but I don't think so. Often bake bread and I love ciabatta with onions and herbs, but fresh onions not to do and I decided to stock up on such a miracle as dried onions. It is fine to use as not the usual breading for meat. And the husband runs around and eats like chips, said that I never would have thought that it's so delicious
Ingredients
-
Onion
0.5 kg
-
Red onion
0.5 kg
Cooking
Onions clean from the husk, cut into rings or half rings, suitable and white, and plain, and red onion.
Slice onions better with a maximum thickness of 3 mm. Although as you like. To fill all the tiers of the dryer and set the temperature to 70 degrees. I am in the process of drying change the tiers of seats, top down, just in a circle.
Luchek dry crumble it with your hands - it is perfectly crumbly, I put in a bowl and then store it in a cotton bag and paper. Very good to use in cookies, breads and rolls, with breaded cutlets or meat. A possible way to eat!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.