The capacity of my dryer 400 watts. It has three modes, which I measured with a cooking thermometer. So: 1 mode - 50 degrees, 2 mode - 62 degrees, 3 mode - 75 degrees. Ready to take the sausage on a favorite recipe. I have a pig, homemade, frozen. Just defrost at room temperature! The fact that the sausages I harvested in the winter, when I cut the pig and then freeze them raw. The sausage I make for this recipe: 1 kg of pork ( neck or shoulder), 200 g of lard, 0.5-1 tablespoon salt ( to taste) 1-2 garlic cloves, herbes de Provence, intestine ( for this amount of meat, approximately 1 m). If you have fresh cooked sausage, then it should be left in the fridge to Mature for 1-2 days. So, spread the sausage in the pan dryers. Hands you can flatten the entire length that it is not necessary, just so the sausage will be ready faster.

Put to dry on mode 3 ( I have the most powerful) for 3 hours.

Then turn to the other side and dry another 3-4 hours on medium ( I have 2 mode). You can just dry on 2 mode, average, but then 2 hours you will have to add to the drying.

Remove the sausage and allow to cool completely. And desirable to withstand 1 day in the cold in the package. So much tastier, but you can eat at once.

That's the sausage I got.

Very tasty, very tender and incredibly juicy. Now all sausage is the only way I land. Help yourself and you!