Description
Pita bread with blueberry jam for tea.
Ingredients
-
Pita
1 piece
-
Jam
-
Corn sticks
-
Chicken egg
1 piece
-
Sour cream
2 Tbsp
-
Sugar
1 tsp
Cooking
Half a pita spread with blueberry jam.
Corn sticks cut into slices and spread on top of jam.
Fold pita bread in half.
Smear jam.
Collapsible roll. I cut into two pieces to fit in pan.
Egg, sour cream, sugar mix and pour over it a pita.
Put into the oven until cooked.
Served warm for tea! Enjoy your tea!:-)
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