Description
Patty really juicy. On the Cook it will be 337 a recipe of pita. Went through it all. Similar to my no.
Ingredients
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Pita
1 piece
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Chicken egg
2 piece
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Cheese
30 g
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Sour cream
1 Tbsp
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Dill
-
Mushrooms
30 g
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Onion
20 g
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Garlic
1 tooth
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Vegetables
100 g
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Vegetable oil
Cooking
1. Prepare the filling: fry the onion, add the mushrooms, another fry, then add all the vegetables (I had peas, bell pepper, tomato), and fry some more. (total roasting time of 5-10 minutes).
2. Beat the egg, add the grated cheese, sour cream, garlic, parsley. I salted, as always soy sauce. Can salt.
3. Combine the roasted vegetables and egg and cheese sauce. It turns out here's a stuffing.
4. Pita bread dipped in salt water, hold a moment. It is important not to overdo, otherwise it will get soggy and tear
5. Further, the pita bread spread on a heated pan, greased with vegetable oil, what would the edge of hanging, fry and flip.
6. Spread the filling and close the hanging edges to get a "knot".
7. When one side was roasted, then you need the pie to turn, because in a lot of liquid toppings, the blade doesn't flip over, because it will simply collapse and overflow. You need to put on the pie plate and flip the pan upside down, holding the plate, of course, what would all this grandeur was not on the floor. And then the dish should be, what the cake slid back into the frying pan the other side.
8. First option: fry the second side and set the table.
9. The second option. Beat the egg with salt and a little milk. Pour the omelet into the pie, dip it from all sides and fry.
10. You're done! Bon appetit. This is the second I have that has turned.
11. In the context here.
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