Description
The other day I was making pasties. I wanted more and something sweet, but baking is not planned. And I decided to make a few pies with sweet fillings (with black currant). I get the best cakes with sweet-sour taste in a crispy batter. The dough is prepared with beer, prescription L. Grandmother. Many thanks to the author!!! With pies couldn't resist and added a little design!
Ingredients
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Beer
0.5 l
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Butter
130 g
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Sugar
1 tsp
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Salt
1 tsp
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Flour
-
Vegetable oil
Cooking
Preparation of the dough: 0.5 liters of beer to heat until hot, dissolve in it half a pack (120-130 g) of butter, add 1 tsp salt and 1 tsp sugar. When slightly cool, add the flour - how many will enter (the dough should be elastic).
Cover the dough, let it sit for 30-40 minutes.
Preparing the filling: I mixed black currant berries + some sugar + starch flour in equal amounts (the filling can be any).
The table is well oiled. Thinly roll out a piece of dough.
Put the berry filling. Bend the tortilla in half. Edge stung.
With the help of tips from a pastry bag to put around the edge of pie unpretentious pattern.
Fry in hot oil (in large quantity) two sides
There are hot, as they say, with piping hot!!!!!
Briefly about the pasties. Preparation meat filling: Mix the minced meat, onion, water (preferably kefir), salt, pepper, parsley.
Put the stuffing, distribute it. To bend in half. Edge stung
Edges to either flatten with a fork on the table...
...or walk along the edge of a small rolling pin and re-cut the raised edge with a knife.
Depending on the magnitude (of the above products and zameshennogo test), you get 18-22 PCs.
Of the smaller piece of dough to fry a few tortillas and serve them with feta cheese, tomatoes, greens. The dough is very tasty, crunchy, easy to work with. Recommend!!!!! All a pleasant appetite!
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