Description
Very tasty cake from a minimum number of components. Pie is very tasty, with a pronounced aroma of honey. It is very soft and does not get stale for a long time. The recipe will be mastered by even the youngest cooks.
Ingredients
-
Honey
0.5 cup
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Black tea
0.5 cup
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Flour
2 cup
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Soda
0.5 tsp
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Cocoa powder
2 Tbsp
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Vinegar
Cooking
Here are the required components
Fresh, very strong tea mix with honey to make a high cap of foam.
Add the flour and cocoa. Properly kneaded dough.
Add soda, slaked in vinegar.
The dough is distributed on the baking pan (20x30 cm) with baking paper. Bake at 170-180 degrees for 25-30 minutes, until dry sticks.
When the gingerbread is ready, remove it from the pan, allow to cool and cut into serving squares.
That's all! You can sit at the table!
Serve with hot tea and a bowl of honey.
Here's a gingerbread:
Help yourself!!!
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