Description
Are the pies I bake at Christmas and Easter.
Ingredients
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Yeast dough
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Cherry
Cooking
Take the dough and carve it on his balls. They should be the same size. Roll out each ball, put the filling inside and shape the Patty. One end of the wrap down. We did harvesting. Almost hedgehog, only without the spikes.
With the sharp point of a hedgehog leave the muzzle. Take the scissors and make spines, notching only the top layer of dough. Not to get to the filling.
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Well, we have a whole family of hedgehogs. Let go, like ordinary pies. And bake the same way. Egg I don't grease the spines to get to it.
Enjoy your tea!
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