Description
The beer in them is not felt, it gives them softness and lightness. And the stuffing adds flavor. Unusual and delicious. Try it!
Ingredients
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Butter
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Vegetable oil
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Onion
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Salt
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Beer
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Flour
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Cheese
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Green onions
Cooking
1. Onions fry in butter and oil until Golden brown, add the seasoning universal.
2,3. To the flour add a little salt and gradually introduce beer and knead the dough (a little softer than dumplings).
4. Roll the dough into a oval and put fried onion.
5. Roll roll and to take.
6. Then turn the roll into a snail.
7. And with a rolling pin to roll it out.
8. Fry in vegetable oil.
9. Other toppings: grated cheese with sliced green onions.
Bon appetit!!!
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