Pellets on serum

Description

Lush and soft pellets with added semolina.

Ingredients

Flour

550 g
Semolina

90 g
Serum

350 ml
Chicken egg

1 piece
Yeast

2 tsp
Sugar

1.5 Tbsp
Salt

1 tsp
Vegetable oil

3 Tbsp
Sesame

4 Tbsp
Honey

1 Tbsp

Cooking

In a pan pour the whey and heated to dissolve the yeast. Add salt, sugar, egg and butter. Stir all the ingredients. Then pour the sifted flour and semolina, knead the dough for 5-8 minutes. Should be homogeneous, without lumps, not very steep dough.

Cover the dough and leave to rise in a warm place.

Approaching divide the dough into 4 parts.

And form a pellet.

Dissolve the honey (or pekmez) warm water, oil the tortillas and sprinkle with sesame seeds. Leave on the baking sheet for proofing for 25-30 minutes.