Apple pie-the shape-shifter from Jamie Oliver

Description

Incredible, delicious pie! Moist, caramel, with a nice peanut notes and a rich Apple flavor... it is good and that this chic cakes you can eat in the post.

Ingredients

Margarine

25 g
Apple

3 piece
Sugar

200 g
Soda

1 tsp
Cinnamon

1 tsp
Ginger

0.5 tsp
Carnation

1 pinch
Sunflower oil

80 ml
Lemon

1 piece
Nuts

85 g
Water

180 ml
Flour

180 g
Vinegar

1 tsp

Cooking

Apples clean from the skin and core. 2 apples grate on a fine grater (it is better to use a baby float for apples).

3 Apple cut into thin slices.

In a saucepan over low heat melt the margarine 90 g of sugar until dissolved last. Pour into pre-greased with vegetable oil form (I took the split), on top lay sliced apples. It is important to act quickly while the caramel is not frozen.

Mix the dry ingredients: flour, 110 g sugar, cinnamon, ginger, cloves and baking soda. Add the zest of 1 lemon.

In another bowl mix the liquid ingredients: water, sunflower oil, vinegar and the grated apples.

Quickly, but very carefully stir the dry ingredients into the wet. At the end stir in chopped nuts.

Pour the batter over the apples and place in a preheated 180 degree oven for 30 minutes. To give the cake to cool for 5 minutes, and then turn the apples up.

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