Description
Fish cakes ate it all. In which only the variations not found this recipe. I never liked from time to time. But this year had to go to the tents on the river Akhtuba, Volgograd under there and we made fish cakes from fresh-caught pike. Honestly, the first time I went fishing. Moreover, she was caught! My first pike was remember forever, my first hamburger from his first pike - even more so :))) the House found in one of the cooking magazines recipe for fish tacos Mexican. Did tried. She ate 3 pieces, the son of imprisoned 2 again.
Ingredients
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Cod
500 g
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Onion
1 piece
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Garlic
1 tooth
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Vegetable oil
2 Tbsp
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Cinnamon
1 piece
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Carnation
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Cumin
-
Bread
4 slice
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Chili
1 piece
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Cilantro
1 coup
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Chicken egg
1 piece
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Lemon juice
1 Tbsp
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Salt
Cooking
Onions and garlic peel, chop.
Fry in 1 tbsp oil until Golden brown. Add the cinnamon, cloves, cumin - mix well, transfer to a bowl.
Bread grind in a blender. I have stale bread was not, we are all white bread, almost never eat, and therefore nothing to get stale. So I roasted fresh in the toaster, and then milled. One-third of the crumb mix with the onion mixture, socking away the rest for breading.
From fish to remove the remaining bones, if any. Chop in a blender, puree.
Cilantro wash, dry, chop (just as in Vovk in Tridevyatom Kingdom - chop and knead :-D)
To the fish add the mixture of onions and bread, egg, chopped hot pepper, lemon juice, salt and half the herbs. Mix thoroughly.
The other half of the herbs mix with the bread crumbs that are intended for breading.
From stuffing to form cutlets, roll in breadcrumbs mixture.
Fry patties in remaining oil for 3-4 minutes on high heat on both sides until Golden brown. Then reduce the heat and cook, turning occasionally, 15 minutes. Bon appetit!
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