Pre-boiled (or steamed in water) 150 g pumpkin, cool and RUB through a sieve. For the filling, chop and fry in vegetable oil onion, add grated on a coarse grater pumpkin, saute a little, add chopped boiled liver (can also be grated), salt, season with spices and turn the heat off.

For scrambled eggs beat with a mixer eggs, add the cream, pumpkin puree, flour, salt and a little beat up.

Pour on a heated, oiled pan and fry on low heat on one side. I want to clarify that I have a big frying pan (28 cm in diameter) if you use a small frying pan, the better the mixture is divided into two parts and make two omelets-roll.

At the ready, slightly cooled the eggs, put the stuffing.

The stuffing spread grated cheese.

An omelet pancake is very tender, so no effort is not worth it to roll it into a log, except that the filling is a little on the sides may fall out, then push it back. Put the strudel on a baking sheet (to avoid wasting time washing, it is desirable to spread under the roll of foil or baking paper) and put in a preheated 180 degree oven for 10-15 minutes so the loaf is warmed and cheese has time to melt.

Cold haven't tried, but hot all very good sliced and holds its shape, even thinking about making this loaf for the upcoming DR husband.

And I also cooked this way: the filling is used instead of the liver chicken, roll, cut into penechki, sprinkled them with cheese and sent on heating in a hot oven. Hope you like it. Bon appetit!