Potato rolls

Description

This dish I saw in the net made some small changes. The result is what I got.

Ingredients

Potatoes
Onion
Carrots
Vegetable oil
Sausage
The cake
Chicken egg
Milk
Butter

Cooking

[b]First option.[/b] Carrots grate on a coarse grater. Cut onion finely. In a pan pour vegetable oil, put the carrots and onions. Fry.

Sausages to boil.

Peel the potatoes and boil. Add a knob of butter. Mash. Add the fried vegetables. Add milk. Another mash. If someone doesn't like the potatoes fried vegetables, instead of them you can just add finely chopped dill.

Next, you need hot potatoes to spread on the wafer sheet. Potatoes put sausages and wrap rolls.

Rolls cut into small pieces.

Potato rolls are ready, you can bring to the table. Of course it would be good to decorate them with greenery, but I have it just over. On top you can brush with mustard or horseradish - this is for those who like it hot.

[b]Second option.[/b] it is Possible to prepare such rolls without the sausages, then a layer of potatoes to make thicker. After the rolls are cut into pieces. Whip egg, dip each slice in egg and fry. It turns out also very tasty, my consumers this option is even more appreciated than the first.

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