Prepare the filling: boil all the potatoes, beans

Carrots in Korean - it added to fasolka in a single layer

Prepare the sauce: fry onion, add shorts, fry, dilute with a little water, a pinch of your favorite spices (I had curry) and salt.

Spread in layers in the mold: 1-the dough is thinly rolled ravioli (or lasagna sheets) 2-3 potatoes-pour the sauce 4-bread 5-bean with markovacki 6-pour the sauce 7-dough and 8-pour the sauce around the edges of the dough a little hurting. decorated with carrots and corn :) (this is for my daughter) sent in duhovochku 15-20 minutes. the filling can be any. sauerkraut, carrot, onion, bean filling (bean in a blender with sauteed onion and marquay + garlic) pleasant appetite!!

Bake for 25 minutes. Remaining sauce served as a gravy!