Description

Fern salted in the winter
This is a dish for all lovers of ferns. It can pickle. The process is a little similar to the salting of mushrooms. A bit time consuming, but the result justifies the means - pickles - yummy.

Ingredients

  • Fern

    1 kg

  • Salt

    1 kg

  • Salt

    0.66 kg

  • Salt

    0.5 kg

  • Vegetable oil

    50 ml

Cooking

step-0
Wash the bracken, cut into pieces, a length of about 1 cm, put in a large pot. Of course You will not make just 1 kg of the workpiece, so put the fern layers, layers pour salt based on salting the primary (1:1). Fern pour cold water so that it only covered the top and put under oppression. So it looks I Then add salt according to the scheme: - on the 3rd day drain from the pan 2/3 of the brine and pour 1/3 (based on past volume) of cold water, put under pressure - even after 4 days, drain all the water and pour the brine No. 1 - 3 days to drain 1/3 of the brine, and pour 1/3 of plain water after 4 days to drain all the water fern salted 14 days. This is necessary in order to remove the poison out of it. ATTENTION!!! If You have small children, put the fern on salting in the room where they have no access (I have a bath). Brine it is very poisonous.
step-1
Rinse the fern under running water to wash away all last Sol
step-2
To make it easier to mix the brine fern St. No. 2, I lay out after washing it in a large pot and cover with salt based brine No. 2
step-3
Put this mixture in the jars.
step-4
Fill with boiling water without adding to the edge of the bracken about 1 cm
step-5
Top pour vegetable oil to the edge of the banks
step-6
The jar is not closed, stored in the cellar. Here fern deliversa 3 months.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.