Description
Begin to sing to the tomatoes and not the whole eaten red currants. Offer to cook a delicious homemade ketchup. What he useful to say I will not, but the fact that he is better than shopping - it is unique! In taste it is absolutely not inferior to that meter, and how can it be tasteless if prepared from fresh juicy tomatoes and sweet red currants. On the website there are many varieties of ketchup, but this seems to be not if viewed, write.
Ingredients
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Tomato
500 g
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Red currants
300 g
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Garlic
3 tooth
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Olive oil
80 ml
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Salt
1 tsp
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Sugar
2 Tbsp
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Vinegar
2 Tbsp
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Allspice
5 piece
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Starch
1 tsp
Cooking
Tomatoes and prepare to scalding (cut the top crosswise), the currants are cleaned from twigs. Tomatoes kitcom first pour and then in ice water.
Tomatoes peel and currants together with the mince. Then wipe through a sieve.
In the resulting mash is extruded through the press garlic, add everything else (salt, sugar, vinegar, oil, pepper) and cook on slow heat for 1 hour, stirring constantly. At the end of cooking add the starch and mix thoroughly, ketchup thickens.
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