Description
You know, he's settled in our family for a long time. Once, my husband brought me another cookbook, and there it is! With its delicate caramel-a creamy, strawberry flavor, almond flavor was fascinated by it all. Cake who just want a holiday! I want to invite a lot of guests, brew tea, or pour into glasses of cool wine... this time I called for help this cake to create the atmosphere... the fact that this year my birthday was terrible... freezing cold and this berry cake like this, so Sunny that I forget that slush under my feet, cold and falls from the sky rain. I look at him and think all is yet to come - and Sunny summer that's for sure!
Ingredients
-
Butter
125 g
-
Almonds
200 g
-
Egg white
5 piece
-
Brown sugar
225 g
-
Flour
70 g
-
Cream
500 ml
-
Powdered sugar
75 g
-
Cognac
50 ml
-
Vanilla
-
Strawberry
1 kg
-
Sugar
2 Tbsp
Cooking
So, as the saying goes, "eyes are afraid, and hands do"! To start, melt the butter. With a mixer or blender in a bowl for whipping, whip the whites with sugar.
The consistency will turn out like eggnog.
Almond grind in a blender to a powder and add to the whipped protein
Carefully (make sure that the oil was not hot) pour in the melted butter
Sifted flour and gently mix everything.
Of this amount, the test should have 3 layers. For convenience, I on the parchment, draw a circle (can be any form just circle) with a diameter of 28-30 cm. Pour in the center of the circle a third of the dough - it will spread, you can help him a little with a spoon, and immediately in a preheated 180 degree oven for 15-20 minutes.
Cakes need to purchase a caramel-Golden color
While the cakes bake make, so to speak, by the forest! To do this, iterate through the strawberries and cut the most beautiful berries (about 1/3 of the total) these slices. The rest of the strawberries simply cut slices of any shape and size. I also want to say that the strawberries for this cake should take no Bochkov, only fresh, not crumpled!
Whipped cream (I whip chilled cream) with icing sugar, just keep your finger on the pulse is not interrupted and do not turn them in the oil. In the end add the vanilla and cognac.
Collect our cake. Cakes must be cooled down. On the cake spread a layer of whipped cream and strawberries
On the second cake layer, whipped cream, and then pour a couple of tablespoons of sugar in crystals - it gives a lovely caramel shade, and again a layer of strawberries.
And finally, planted our forest!
Sprinkle with powdered sugar - when it lay on the table so that the strawberries are not juicy, and decorate with fresh herbs mint or lemon balm.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.