Description
Airy, creamy cake with a subtle noble aroma! Especially for you, my dear friends! Does not matter at all - the morning and evening, in my Birthday I invite everyone to enjoy a slice of this tender cake with a glass of champagne!
Ingredients
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Chicken egg
7 piece
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Sugar
200 g
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Flour
100 g
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Corn starch
80 g
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Leavening agent
1 tsp
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Gelatin
6 piece
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Jelly
180 g
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Champagne
125 ml
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Cream
600 ml
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Pistachios
40 g
Cooking
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The bottom of a split form (d. 26 cm ) to lay a paper for baking the Oven will turn on at 175 degrees
5 eggs split into whites and yolks
5 egg whites whipped with 2 tbsp of water and 150 g sugar
Add 5 egg yolks, continuing to whisk
Mix the flour, starch and baking powder - sift
Flour mixture to enter the egg, mix gently
Pour the batter into the pan, bake for 35 minutes. Readiness check wooden torch.
Take out the cake from the oven, remove the springform ring and let cool on wire rack
6 plates of gelatine soaked in cold boiled water for 10 minutes. Gelatin plates can be replaced on a regular gelatin in the calculation for 500 ml of liquid.
Cut the biscuit with a sharp knife along the long - in 3 parts
Jelly with 3 tablespoons of water bring to boil
The lower layer, apply the jelly and cover with a second layer. Who doesn't Jell, it can be replaced by jam with acidity.
2 eggs, 50 g sugar and 2 tbsp of champagne to whip in a water bath to a viscous creamy
Enter the squeezed gelatin to give it to blossom, stirring constantly. I dissolved the gelatin separately and in a thin stream introduced into the egg mixture
Remove from heat, add the remaining champagne and 40 g of pistachio nuts, stir. The mixture is cooled to the point where it began the process of gelation.
Whisk the cream
2/3 part of the cream mix with the egg-champagne blend
Half the cream is applied on the middle layer, level. The recipe ring cake was not specified, but for a smooth and beautiful effect, I have used this simple helper.
Cover with the third cake on top and apply the other half of the cream, even out.
The remaining cream coat sides of cake and decorate the top. You can sprinkle the sides and pistachios - I sprinkled almond flakes. Put the cake in the fridge for a couple of hours.
That's so handsome I got!
The promised champagne!!!
Piece!
Another one! Delicious!!!
Help yourself, my dear! Love you!
Bon appetit!!!
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