The recipe is my grandmother, she always cooked us manici and served with jelly or jam. Hence, probably, and the taste of childhood! Children porridge are not forced to eat, but the meatballs semolina disperse instantly! And I, frankly, semolina perceive only this. Quick, tasty! What else do you need for a good mood and a great start to the day?!! So, let's start. In a saucepan, pour water and allow it to boil, then gradually add semolina, stirring constantly to avoid lumps, cook thick porridge. As they say, to stand a spoon in. Have always done "by eye", so wonder how much monkey... But, at the request of the girls, repeated today mannike for dinner, here's what happened... In a glass of water 200 ml pour 60-70 g of semolina. Porridge (once again) must be very thick during the mixing process to keep up with the sides of the pan.

Add salt and sugar to taste, small piece butter - 30 grams. To taste (a little) you can add vanilla, but vanilla meatballs - Amateur.

You should get a fairly thick dough that you can work with your hands. With wet hands take a bit of cereal (about a tablespoon), put the flapjack

And fry in butter (30 g) with 2 sides in the pan to a beautiful Golden crisp. If the recipe use vegetable oil, you will get a lovely vegetable dish.

Semolina dumplings will be served with sauce "wild cranberries" D'arbo from". It will take somewhere around 16 tbsp at the rate of 4 tbsp per serving (2pcs). I got 8 patties. The sauce can be ground in a blender, I prefer to leave it as is, only slightly warmed it up. Put on a plate and pour manici sauce. The recipe is very simple prepared in three steps))) Bon appetit!