Description
Spring flowering trees and shrubs is fascinating. Everywhere bloom the Apple-tree, apricot, cherry, cherry, guelder rose, Rowan... Pure and delicate color, perfect trees, is a wonderful feeling of spring. After the breeze, white petals off and circling, as if it is snowing, but the snow this warm and fragrant. So I decided to make spring cookies. For the idea thanks to the author - Francois.
Ingredients
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Butter
170 g
-
Sugar
1 cup
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Chicken egg
1 piece
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Vanilla
-
Flour
350 g
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Egg white
2 piece
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Powdered sugar
2 cup
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Lemon juice
2 Tbsp
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Beets
Cooking
Using a mixer beat well the softened butter and sugar.
Add the egg, vanilla
And again whisk.
Sift flour, add to the oil weight
And quickly knead the dough.
The dough is put into a plastic bag, just roll out and put into the fridge for 30 minutes.
Preheat the oven to 180 degrees. Take out the dough from the refrigerator, roll out to about 3-4 mm thick, using a cutting cut flowers.
Baking colors we'll need a baking dish - a hemisphere. The more cells in this form, the faster it will bake all the cookies. Cookies stacked on the convex side of this form.
Bake cookies at 180 degrees until Golden brown.
Prepare frosting. It is better to prepare parts of the first half of the ingredients, and then of the survivors, as glaze dries quickly. Protein, sifted icing sugar, lemon juice rubs with a spatula or spoon until smooth.
If the mass is thick, add a little boiled water. Divide the icing into 2 parts, one add a little beet juice.
Using a pastry bag to apply the white icing on cookies.
Frosting colored with beet juice, use a toothpick put in the middle point.
With a toothpick doing a little line from the point to the middle of the flower.
One part of the cookie, cover with white frosting and colored dots stamens, the second painted with glaze and white dots-stamens. The cookies are ready! Bon appétit!
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