Description
This recipe I saw in one of her cookery books Jamie Oliver's "Guide to becoming a chef" and then remembered that he was trained not less well-known Julia child. I could not pass up and invite You for a Cup of tea with this delicate dessert.
Ingredients
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Milk
300 ml
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Cream
270 ml
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Sugar
240 g
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Chicken egg
4 piece
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Water
100 ml
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Strawberry
50 g
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Almonds
20 g
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Vanilla
0.5 piece
Cooking
Friends, I looked on the website several versions of this dessert, but still there are differences in ingredients and method of cooking, so I would like to add to the site. Let's start with the preparation of all necessary products. If you have frozen strawberries, it needs to be defrosted.
First prepare the cream. It is prepared in the same way as custard, but it turns out less dense. In a saucepan combine milk, cream, 1 tablespoon sugar and the vanilla pod. Bring to a boil and remove from heat.
At the same time beat the egg yolks with the remaining sugar (about 30g.). Need to weight was light.
Then we take out the vanilla pod and begin to introduce the milk mixture into the egg yolks, one ladle, while continuing to whisk the yolks. Return the mixture to the cooker, put on slow fire and cook until soup. It took me about 5 minutes.
To prepare meringue, beat the whites with a pinch of salt and lemon juice, gradually introduce sugar. The mixture should be stable.
The remaining milk in a saucepan and put it on the stove. The milk will boil over and we put 3 spoonfuls of the meringue. Cook for about 1 minute, 30 seconds on one side and 30 on the other.
Meringue is ready to throw in the towel.
Take the ramekin, I was not, but was a small soup Cup, which I put our cream, rubbing it through a sieve for tenderness.
Thawed strawberries mashed with a fork into large pieces and sent to the cream.
Pan joined 100gr. sugar and 100ml. water. Welded a thick caramel syrup.
Posted on strawberry meringue, poured the syrup, decorated with chopped almonds and called my husband to drink tea! After 5 minutes of dessert left! I wish You Bon appetit!
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