Cake "Adidas"

Description

A delicious cake, prepared "to order" from the eldest daughter of her husband by 17 years. Decoration - icon "Adidas". The child was delighted. Inside the cake. Planned to post this entry in his diary, but was surprised to have not found this cake on the website. If I'm wrong, the record will take. The recipe was once taken from Irishy Lapulka with forum. say7 and adapted to my taste and that of my family.

Ingredients

Flour

500 g
Chicken egg

2 piece
Sugar

400 g
Butter

280 g
Honey

115 g
Soda

2 tsp
Milk

1 l
Yolk egg

6 piece
Starch

2 Tbsp
Condensed milk

1 can
Chocolate milk

100 g
Walnuts

150 g

Cooking

Eggs combine with sugar, beat slightly. Then add honey, butter, soda.

Mix well and put in a water bath.

Warm up with constant stirring, until the mixture has doubled in volume.

Then the mass remove from the heat and sift the flour. Flour, the main thing is not to overdo it, then it is better to add when rolling cakes.

Knead the dough, it turns out very sticky, but when you rest, will cease to stick to hands, and it will be very convenient to roll out. Cover the dough with film and leave to cool at room temperature. Begin to roll the dough when it becomes lukewarm, not hot.

When the dough has cooled, begin to roll out the cakes. Sprinkle a little flour on the table, Osipyan from the dough piece and roll out with a rolling pin to a thickness of 5 mm, can be thinner cakes during baking will rise.

With the help of plates of the desired diameter cut out shortcakes. The resulting cakes put on the parchment.

The received layers using a rolling pin, place on oiled parchment paper.

Bake cakes at a temperature of 200 degrees. The cakes are baked quickly, depending on the oven - 3-7 minutes. Baked cakes folded pile, cooled at room temperature.

Let us further creams. Cream No. 1. Custard. To combine the yolks with the sugar, whip until smooth, add cornstarch, flour, stir, if the mass is too thick, add a little cold milk.

The rest of the milk bring to the boil and, while stirring, a thin stream pour in the egg-sugar mixture, mix well.

To increase while stirring the mixture to a boil, cook until thick. If you want you can add a little vanilla sugar. All the cream is ready. Leave it to cool.

Make cream No. 2. Softened at room temperature butter beat with condensed milk until smooth. This time I used a simple condensed milk, didn't have time to cook. Also very tasty.

Now just combine the two types of cream and stir until smooth. ATTENTION!!! To get a tasty and cream not otseka - temperature cream must be the same, i.e., the custard must be cooled down to room temperature!!!

We start to gather our cake. Each cake is well lubricated with the cream. On top add the chopped chocolate. And sprinkle dried in the oven or pan-fried nuts.

And so to the end. Top cake also smear cream and put the cake in the fridge overnight.

I decorated the cake with fondant, so I needed to make "Cream under mastic". In the ingredients, I did not specify the products for this cream. I have 4 protein, 180-200g of sugar and 300g of butter. Whites with sugar to heat on a water bath, add a pinch of salt, and make sure it's not burnt, stir! Once the sugar has dissolved, remove from heat and leave to cool.

At this time, beat butter with a mixer until creamy. It is very important the oil should be good!!!! High quality!

As soon as the whites and sugar to cool, whisking them to tight peaks, while the strip from the knife will not stay on the proteins.

Then add until they are whipped already whipped oil, the mass will increase by approximately 1.5-2 times.

Beat cream until Shine.

Daubed the cream the whole cake, trying to align. Sent the cake in the fridge, do mastic.

Mastic me of marshmallows, painted with cocoa.

Cover cake with fondant rolled, lubricated with a solution of vodka and honey 1:1 for gloss. And tying the base of the cake satin ribbon.

Of unpainted putty cut icon adidas and put it on the cake. Lubricated with vodka with honey.

All our cake is ready! It's certainly not ideal, but the child was delighted! And I've tried!

Bon appetit!

This is the same cake decorated with different. This is my 1st experience with fondant.

And this cake in the form of ones son in 1st PD.

In terms of pictures, this is the best. Vanity, you know.

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