First prepare the salad dressing. In the original he is called "the Green goddess" and is able to give a banal salad is truly divine taste. In a jar add all the ingredients for it: olive oil, lemon juice, salt, mustard, chopped greens and sour cream. Cover and unbolted. A small tip: add lemon juice gradually, tasting and achieving the desired acid. Salt too taste. The finished tank will be put while in the refrigerator. Isn't that a cool replacement for mayonnaise?

Tomatoes we shall cut slices.

Cucumbers will cut half-rings. If you instead of cucumber and bell pepper, then cut it into thin strips.

Mozzarella cut into cubes.

All the vegetables put in a salad bowl.

Top with seasoning. A small note: do not pour all the dressing, add as many as you need. The remaining dressing is great to stand in the fridge for a few days, and you have the opportunity each time to prepare fresh salad and her to fill.

The salad, mix gently, and the better - just shake and you can taste it! A wonderful light dinner or a side dish to meat dishes.

And the remaining sauce, after a while of standing in the refrigerator, it becomes as thick as mayonnaise. Before use it should be well mixed and, if desired, add a little olive oil.