Chicken in the style of "Heh"

Description

Want something spicy?! And unusual? Something in the style of "Korean-style" or "heh"?! And that was cheap! Oh, and another just?! So You are in the right place! Great spicy snack for the holidays and everyday! Go!

Ingredients

Chicken fillet

600 g
Onion

5 piece
Garlic

4 tooth
Carrots

1 piece
Vinegar

150 ml
Salt

1.5 Tbsp
Vegetable oil

50 ml
Spices

Cooking

Prepare food. Chicken thoroughly washed, if required, remove the film, give dry. Peel the onion,

garlic and carrots.

Fillet cut into small pieces

onion – rings or half rings. Carrots three on "Korean" grater or in a conventional major. Garlic passed through the press.

Put it all in a saucepan and add seasonings to taste. I have a mixture of dried ground spices: curry, black and red pepper, ginger, coriander, mustard and cardamom.

Now prepare the sauce. Bring to a boil (but do not boil!)100 ml of water with salt and vinegar (I use microwave). Pour on chicken. There also send a very very hot vegetable oil. Stir.

I usually reinsured (raw chicken after all) - in a few minutes decant the brine is again heated, and again poured Hye-salad.

Give the salad to cool (it will be warm but not hot), put in a convenient storage container and refrigerate for at least 12-15 hours.

Help yourself!

And treat Your guests!

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