A jar of stew to open and remove the top fat to pay a lot of juice into a saucepan and simmer over medium heat, stirring constantly for 15 minutes, till the juice is boiled a little and the mass thickens.

Add the garlic, herbes de Provence and olive oil. Skip the mass in the blender so that remained small pieces. Cool and place in refrigerator. Slices of bread lightly fried in olive (sunflower) oil, spread the pate on the bread and garnish with greens. Fragrant and delicious snack is ready!!