Begin to prepare paste. Raw liver washed, cleaned of films, cut into pieces. Onion (1 head) carrots and peel and cut into cubes. Onions lightly fry in vegetable oil, add the carrots and the finely chopped chili pepper. All fried together and also add the liver. Salt. Simmer for a long time is not necessary. Pierce the liver with a toothpick - if not highlighted with a red juice, it's time to turn off. If the liver is overexposed to heat, it will become "rubber".

Steamed vegetables and liver spread in a food processor, add the butter and remaining 1 onions. All grind. Squeeze the juice of a lemon.

Ready pate turns out very tender and juicy. While we do the cooking batter, pate refrigerate for thickening. The oil will harden and tightly bind all of the components.

Eggs to boil. Separate the whites from the yolks. RUB on a small grater separately; cheese, egg whites and yolks. Grated cheese to share. Half to mix with the yolks, the other half with proteins and turmeric.

With wet hands roll into balls and stick in the middle, finely cut cucumber, walnut, etc.

Roll the ball in one of pyrovac and lay out on a dish.

That's the beauty we have.