Description
Delicious cold appetizer. Recipe many years ago brought from my beloved city of Taganrog. Do the eggs during the whole eggplant of the season. A big plus of this recipe is that unlike SOTE and fried caviar, this caviar is fresh, all the vitamins preserved, and it is just cold. What is especially valuable in the summer!
Ingredients
-
Eggplant
-
Tomato
-
Pepper
-
Onion
-
Garlic
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
Eggplant - 2 kg Tomatoes - 3 kg bell pepper, onion, garlic, spices as you wish vegetable Oil - to spare!
Boil eggplant in salted water, put under pressure for a couple of hours, went to the bitterness.
Tomatoes, bell pepper, onion, garlic to clean, wash, cut into pieces the size to fit in the grinder.
Put the meat grinder and scroll all the vegetables. (Personal: God bless the man who invented the blender!)
Twisted vegetables, put into big bowl (basin), salt, pepper, stir and fill with vegetable oil. Best suited sunflower oil with the smell that is produced by the private traders. I have the Taganrog oil was over filled with "Golden seed", too bad.
Spread the eggs in the jars and in the fridge. Keep it for a long time, a month holodilnike definitely not spoiled. Longer - don't know, eaten.
This caviar can be done as a billet for the winter. In this case, do not put onion and butter, and jars of caviar sterilize 30-40 minutes, and roll "under the coat". When the winter open, add onions and oil. The taste is a little different, but also delicious.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.