Description
For a long time I kept the recipe for this bread, not because they are greedy, just before the photo shoot he never lived out in various circumstances. The bread is not really tasty, with a filling of caramelized onions, the taste of which accentuate naturally brewed soy salad onion sauce from Kikkoman. And the cheese both inside and outside makes this bread amazing.
Ingredients
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Flour
280 g
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Water
180 ml
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Salt
5 g
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Cheese
90 g
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Vegetable oil
1 Tbsp
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Garlic
3 tooth
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Onion
2 piece
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Sauce
1.5 Tbsp
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Greens
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Yeast
1 tsp
Cooking
The dough will do the sponge method. To do this, in 30 ml of water, add 50 grams flour and 1 teaspoon of dry yeast. Well let's stir the dough. Put in a warm place.
While the dough is suitable, you can prepare the filling. For this, we need onions, I had red, soy sauce from Kikkoman salad onion and garlic.
Onions cut into thin half-rings. Garlic cloves clean, leave whole.
In a pan heat a little vegetable oil add onion and whole garlic ( we are garlic will flavor the oil) and on low heat simmer, stirring occasionally until caramelized color, bow.
For a few minutes until cooked onions (3 minutes), add 1.5 tablespoons of salad with onion sauce from Kikkoman. ( if you unfortunately did not find this sauce, add 1 tablespoon of soy sauce Wok from Kikkomann or sweet sauce from Kikkoman or soy sauce, to taste Kikkomann)
Stir, remove the garlic ( it did the trick), fragrant onion is ready.
The dough should increase in 3-4 times, it will be riddled with bubbles, and in that moment when she starts to fall, it's ready.
To the yeast mixture add the remaining water, flour, vegetable oil, salt. I was kneading the dough using bread machine.
The dough turns elastic, a little stick to hands, but it is not necessary to score the dough with extra flour.
In the dough add 1 tbsp. of the cooled caramelized onion, 40 gr. cheese, shabby on a large grater and chopped greens to your taste, I have Basil.
Gently mix up the filling in the dough.
Here is a beautiful it turns out the dough.
Put to rise in a warm place until increase in 2 times. The dough came.
On the table podpylenny with flour, shape the dough into a ball. Place on parchment and put in the proofing for 30-40 minutes.
When the dough rasstalas, top, pour a little oil, fingers lightly primam the top of the bread, it is done to ensure the filling is convenient located in the center of the bread. Then put the onion.
Add grated cheese 50 gr.
Make a cut in a circle.
End up not slotting of course, as if cutting off the tip.
I put in a well-heated oven to 200 degrees, spread on the hot baking sheet, bake until tender.
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