Toast bread with a chocolate layer

Description

Decided to share with You the recipe toast bread, which came across again on a Chinese website. For baking I used my purchase (ordered from China), which is a joke one cheerful cook called "a miracle hostile technology."

Ingredients

Milk

210 ml
Butter

30 g
Salt

0.5 tsp
Chicken egg

1 piece
Yeast

1.5 tsp
Cocoa powder

25 g
Sugar

90 g
Egg white

1 piece
Flour

280 g

Cooking

This bread can be baked in a conventional form for bread or muffins. First make the chocolate layer: beat egg whites with sugar.

Add the sifted flour and cocoa, stir. Then pour in the hot milk, quickly stir.

Put chocolate mixture into a plastic bag distributed with a rolling pin smooth a thin layer (the thinner the layer, the finer the chocolate will be a drawing) and put in the freezer.

Now prepare the dough: I put all the ingredients for the dough in the bread machine bucket - sifted flour, sugar, salt, warm milk, yeast, egg, and softened butter. Knead the dough with gebicki. If You don't have a bread machine - not a problem, you need to carefully knead the dough by hand.

Allow dough to rise.

Roll out the dough into a rectangle the size of twice frozen chocolate layer.

Take out of the freezer the chocolate layer, quickly cut the package and remove, put a layer on half of the rolled dough.

Chocolate layer close to the second half of the test.

Fold the dough twice more.

Cut the dough in half lengthwise, departing from the edge a few centimeters.

Intertwine the two pieces of pastry together. I use a very interesting form for baking, cut the finished pastry is obtained from it in the shape of a flower. Grease a form with butter, put in her dough.

The side form looks like this...

Close the form, give the dough about 15-20 minutes to rise in a warm place.

Bake the bread in the oven at 190 degrees for about 40-45 minutes. Take out the bread, allow to cool. Bon appetit!

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