Description
Very tasty bagels, which will be a wonderful addition to homemade tea.
Ingredients
-
Butter
200 g
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Flour
2 cup
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Chicken egg
2 piece
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Sour cream
0.5 cup
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Vinegar
1 Tbsp
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Sugar
1 cup
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Powdered sugar
-
Vanilla
Cooking
On a cutting Board sprinkle the flour and grate the butter.
RUB hands in oil crumb.
In a bowl, mix sour cream, egg yolks and vinegar.
Pour the mixture to the crumbs.
Knead elastic dough, divide it into 8 pieces and put in the fridge for at least 2 hours (I left overnight).
Beat the egg whites with sugar until a thick white foam. Add vanilla.
To get one of the lumps of dough from the refrigerator, roll into a thin flatbread and brush it with about 2 tbsp of meringue (I distributed the meringue on the dough with a knife). Cut the cake into segments.
Roll the segments into bagels. Put the bagels on the baking tray lined with parchment paper.
Bake in the oven until Golden brown at 180-200 degrees. The finished rolls sprinkle with powdered sugar.
Enjoy your drink!
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