Description
The taste of the cake is fantastic, it's beyond words. It turns out very tender and flavorful dough. Inside the pie perfectly stuffed fish fillet and boiled eggs. I recommend to try.
Ingredients
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Cheese
100 g
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Butter
75 g
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Chicken egg
1 piece
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Flour
250 g
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Leavening agent
1 tsp
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Sugar
0.5 tsp
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Salt
1 pinch
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Mayonnaise
0.5 Tbsp
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Salt
-
Fish fillets
100 g
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Chicken egg
1 piece
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Cheese
30 g
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Basil
0.25 tsp
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Carrots
15 g
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Onion
0.5 piece
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Vegetable oil
1 Tbsp
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Bay leaf
1 piece
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Yolk egg
1 piece
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Sesame
1 Tbsp
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Cheese
1 Tbsp
Cooking
Fish fillets should be pre-boil in salted water with a Bay leaf. Make the dough. For this mix the cheese with chopped softened butter. Mix well. Then add the egg.
Add salt, sugar, baking powder and flour. Knead the dough not sticking to hands. Amount of flour depends on the dough. Dough leave and move to making filling.
Carrots grate on a coarse grater, finely chop the onion. Fry the onions and carrots in vegetable oil for 1-2 minutes. Fish fillet to cool and cut into cubes. Add the carrots, onion, in a fish fillet.
Add the stuffing Basil, salt to taste and mayonnaise. Stir.
Divide the dough into two parts. Roll out two tortillas with a diameter of 20 cm, One layer should be slightly more.
A smaller-sized cake put on a greased vegetable oil a baking sheet. On top sprinkle a little cheese and spread the fish stuffing.
Then put the layer of boiled eggs (to grate) and again sprinkle with cheese (also on a coarse grater).
Cover the filling with a second tortilla, folded edge of the pellet at the bottom. Greased pie with egg yolk.
In the middle of the cake put a bit of cheese (to grate). Sprinkle with sesame seeds. Put the pie in the preheated oven and bake for about 30 minutes at a temperature of 180 degrees.
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